Wu's House Japanese Restaurant Sushi, Sashimi & Hibachi Official Website

Table Of Content

• Salmon Roe
• Hibachi vegetables side order
• Tempura Scallop Lunch Special
• King Crab Avocado Roll
• Hibachi Salmon

4 pieces of sushi, 6 pieces of sashimi of chef's choice and California roll. Served with miso soup or ginger salad. 3 pieces of shrimp and mixed vegetables. Served with miso soup or ginger salad and steamed rice. Baby corn, bell pepper, bamboo shoots, carrot, celery, onion, peanuts, water chestnuts, zucchini.

Salmon Roe

Bell pepper and red onion on a sizzling platter. Spicy tuna and kani inside, topped with white tuna, cucumber and crunchy. Aday said Wu’s House offers a wide array of Asian cuisine choices, including sushi and Thai, but it specializes in hibachi cooking.

Hibachi vegetables side order

Served with soup and salad. 7 pieces of shrimp and mixed vegetables. 5 pieces of sushi of chef's choice and 1 vegetable roll. Asparagus, bamboo shoots, bell pepper, onion, snow peas, in gravy sauce. 5 pieces of sushi of chef's choice and California roll.

Wu's House modifies parking proposal to Palos Park council - Southwest Regional Publishing

Wu's House modifies parking proposal to Palos Park council.

Posted: Wed, 28 Sep 2022 07:00:00 GMT [source]

Tempura Scallop Lunch Special

Spicy salmon, avocado, topped with baked white tuna, 14kg gold tobiko and chef's special sauce. Deep fried white tuna and avocado topped with lobster salad and black tobiko. Diced scallops seared with mayo, eel sauce, topped with spicy mayo, sesame seeds, green onion, on a bed of lettuce.

3 pieces of chicken and mixed vegetables. Asparagus, basil, bell pepper, onion, scallions, snow peas, in chef's special sauce. 10 pieces of sushi and 16 pieces of sashimi of chef's choice, with angel hair roll. 7 pieces of chicken and mixed vegetables. 2 pieces of scallop and mixed vegetables.

King Crab Avocado Roll

10 pieces of sushi of chef's choice and vegetable roll. Mixed vegetables. 12 pieces of sashimi of chef's choice. Asparagus, bell pepper, pineapple, onion, snow peas, in lemongrass sauce. 18 pieces of sashimi of chef's choice and sushi rice. 18 pieces of sashimi of chef's choice with white rice.

10 pieces of sushi of chef's choice and California roll. Asparagus, bell peppers, jalapeno, onion, scallion. Super spicy. Asparagus, zucchini, snow peas and ginger in chef special sauce. 5 pieces of sushi, 9 pieces of sashimi and California roll. 5 piece of tuna, 5 pieces of salmon, 5 pieces of white tuna, 5 pieces of yellowtail, 5 pieces of strip bass and 5 pieces of smoked salmon.

Stir-fried soft wheat noodle with carrot, red onion, scallion, bean sprouts and cabbage. Choice of combo with vegetable, chicken, beef, and shrimp. Jumbo shrimp with pea, carrots, bamboo shoots and chestnuts in lobster sauce.

Spicy yellowtail, jalapeno, avocado, topping with fresh tuna and chef's honey sauce. Spicy tuna wrap with sushi rice without seaweed, topped with spicy mango sauce. Assorted diced fish with chefs special sauce served in martini glass. Deep fried soft shell crab served with special sauce. Salmon tempura on bed of lettuce with chef's special sauce.

Sliced steak with onions, mushroom, teriyaki sauce, soy sauce. 2 pieces of 8 oz lobsters. Asparagus, baby corn, bamboo shoots, bell peppers, broccoli, carrot, button mushroom, fried tofu, onion, water chestnuts. Served with steamed rice. 2 pieces of shrimp, 2 pieces of white fish, 2 pieces of scallop, 2 pieces of crab and mixed vegetables. Served with miso soup, ginger salad and choice of rice.

Grill Chilean seabass on top of vegetable with black bean sauces. Assorted vegetable and Angus flank steak sauteed with world famous sauce. Fatty salmon topped with ohba spicy scallop and tobiko.

Sliced jalapeno on top of yellowtail served with ponzu sauce. Spicy tuna, seaweed, avocado and caviar with wasabi yuzu sauce. The restaurant at 1020 Matteson Ave., near the Interstate 57 and U.S. 30 interchange, closed for good at the end of business on Oct. 11. The Tennessee-based Cracker Barrel restaurant chain has closed its Matteson location. Aday said the new name was chosen to distinguish the fine dining restaurant from the sushi locations. Aday said a special offer at Wu’s is an all-you-can-eat lunch that includes sushi, sashimi and chef rolls.

Onion, scallions, crispy noodles. Tuna, asparagus, topped with yellowtail and jalapeno. Tuna, lobster salad, mango and avocado covered with soy bean wrap, topped with chili sauce. Fatty salmon wrapped cucumber with wasabi yuzu sauce.

9 pieces of eel. Chicken, beef, shrimp and vegetable. Carrots, corn, onions, peas and egg. California roll, tuna roll and salmon roll. Shrimp tempura, avocado topped with spicy tuna and tobiko.